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Granola Bars
At a Glance
- Cook
- 25-30 min
- Total
- 50 min
- Servings
- 12.00 - bars
Categories
- Snack
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Tree nuts
- Egg
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Granola Bars brings together 2 cups quick-cooking oats, 1 cup all-purpose flour, 3/4 cup packed brown sugar in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 12 servings.
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Equipment
13x9 inch baking pan, foil, cooking spray, large bowl, small bowl, mixing spoon, cutting board
Ingredients
- 2 cups quick-cooking oats
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 3/4 cup raisins
- 1/2 cup wheat germ
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1 large egg
- 2 teaspoons vanilla extract
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Instructions
Preheat oven to 350°.
Line a 13x9 inch pan with foil and spray with Pam.
In a large bowl, stir together oats, flour, brown sugar, raisins,wheat germ, salt, cinnamon, and walnuts.
In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into flour mixture, and mix by hand until the liquid is evenly distributed.
I use rubber gloves for this.
Press evenly into the prepared baking pan.
Bake 25-30 minutes in the oven or until the edges are golden.
Cool completely in pan before turning out onto a cutting board and cutting into bars.
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