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Granny’s Crumb Coffeecake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Servings
- 1.00 cake, - serving(s)
Categories
- Cake
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Granny's Crumb Coffeecake brings together 2 1/2 cups flour, 1/2 cup shortening, 1 cup sugar in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 1/2 cups flour
- 1/2 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 1/2 cups sour milk
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Instructions
Preheat oven to 350 degrees.
Mix flour, sugar, & salt. Cut in shortening. Save 1/3 cup of the crumbs for topping.
Put the rest of the ingredients in a mixing bowl and beat well.
Bake in square or rectangular baking pan for about 40 minutes or until top is golden brown (can take a little longer or shorter depending on the pan used and if you add berries). Could also use toothpick trick: insert toothpick into cake and if it comes out clean the cake is ready.
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