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Granny’s Black Forest Dump Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 1.00 x inch cake
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Granny's Black Forest Dump Cake brings together 1 (20 ounce) can crushed pineapple, with juice, 1 cup flaked coconut, 1 (3 1/2 ounce) package vanilla instant pudding mix in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 (20 ounce) can crushed pineapple, with juice
- 1 cup flaked coconut
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (21 ounce) can cherry pie filling
- 1 (18 1/2 ounce) package chocolate cake mix
- 1/2 cup butter
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Instructions
Spread pineapple in a 9 x 13 inch pan.
Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
Spread the cherry pie filling evenly over pudding mix.
Sprinkle dry cake mix over pie filling.
Cut butter into thin slices, and arrange on top of cake mix.
Bake at 350º F (175 degrees C ) for one hour.
Cool before serving.
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