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Grandma’s Peanut Clusters
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 40 min
- Servings
- 42.00 clusters, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 42. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grandma's Peanut Clusters brings together 1 (12 ounce) package semi-sweet chocolate chips, 1 (12 ounce) package butterscotch chips, 1 lb Spanish peanut (I buy them in bulk. I usually use just over a pound when I make them.) in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 42 servings.
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Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (12 ounce) package butterscotch chips
- 1 lb Spanish peanut (I buy them in bulk. I usually use just over a pound when I make them.)
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Instructions
Melt together the two packages of chips in a double boiler over medium-low heat, stirring often. What ever you do- Don't get ANY water in the chocolate mixture or the chocolate with just glob up and won't melt.
After it is all melted, stir in the peanuts. More can be added if need be, of course.
Drop 3/4"-1" globs of the mixture onto a large sheet of wax paper or into miniature cupcake liners.
Cool in the fridge for 30 minutes to an hour, or until firmly set.
Keep Cooking
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