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Grandma Pauline Kings Southern Fried Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 35 min
- Servings
- 8.00 pieces, - serving(s)
Categories
- fried chicken
Cuisine
- American; Southern
- American Southern
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grandma Pauline Kings Southern Fried Chicken brings together 8 chicken pieces, with skin, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 chicken pieces, with skin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1 pinch ground red pepper
- 1 pinch allspice
- 2 cups flour
- 2 tablespoons canola oil
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Instructions
Put chicken pieces in a large bowl; add salt, black and red pepper, onion powder, and allspice. Toss chicken pieces in bowl until spices are distributed equally.
Put flour in a medium-size bowl and roll each chicken piece until coated evenly.
On medium heat in a large non-stick frying pan, bring canola oil up to temperature.
Add chicken pieces one at a time, skin side down. Lightly sprinkle each side with onion powder and black pepper. Reduce heat to low to medium-low and cover with lid. Turn chicken pieces every 10 minutes for 30- 40 minutes. Chicken is done when both sides are golden brown and slightly crispy.
Use a collander on a high rim plate to serve chicken on, allowing excess oil to drip free of the chicken as it cools to preserve crispiness.
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