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Grandma Millie’s Walnut Fudge
At a Glance
- Total
- 5 hrs 30 min
- Servings
- 40 servings
Categories
- Dessert
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 40. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A rich cocoa fudge made with butter, sugar, milk, vanilla, and chopped walnuts.
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Equipment
Saucepan, candy thermometer, baking pan
Ingredients
- 8 tablespoons butter
- 4 cups granulated sugar
- 4 tablespoons cocoa powder
- Milk
- Vanilla
- Walnuts
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Instructions
Grease or line a baking pan.
Combine butter, granulated sugar, cocoa powder, and milk in a saucepan.
Cook over medium heat, stirring, until the mixture reaches fudge consistency.
Remove from heat and stir in vanilla and walnuts.
Pour into the prepared pan and let set until firm.
Cut into 40 pieces to serve.
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