Grand Finale Cake
At a Glance
- Cook
- 1 1/4 hours
- Servings
- Estimated 16 servings
Categories
- Dessert
- Baking
Allergens
- Eggs
- wheat
- walnuts
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Calories
428.8
per serving
6861 for selected servings
Fat
19.3g
per serving
309g for selected servings
Sugar
41.3g
per serving
661g for selected servings
Protein
4.6g
per serving
74g for selected servings
Carbohydrates
62.4g
per serving
998g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A dense fruit-based cake made with chopped apples, raisins, walnuts, warm spices, and a powdered sugar glaze.
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Equipment
Tube or bundt pan; electric knife
Ingredients
- 4 C. Unpeeled Apples (cut fine)
- 2 C. Granulated Sugar
- 3 c. Flour
- 2 Eggs
- 1 Tbs. Worcestershire Sauce
- 1/4 Tsp. Cloves
- 1 c. Salad Oil
- 1 C. Walnuts
- 1 C. Raisins
- 1 Tsp. Soda
- 1 Tsp. Salt
- 1 Tsp. Allspice
- Powdered sugar glaze
Instructions
Core and chop apples, add sugar and let stand 15 minutes.
Sift flour, salt, soda and spices together.
Add oil and eggs, add apple mixture and mix well, fold in nuts and raisins.
Pour into well greased tube or bundt pan.
Bake 325° for 1 1/4 hours.
Watch carefully last 15 minutes.
Drizzle powdered sugar glaze over, when cool.
Cuts best with electric knife.
Notes
Bargain Shoppers Recipe of the Week. $5.00 winner.
