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Grammy’s Polish Pork Hamburgers
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 6.00 burgers, serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grammy's Polish Pork Hamburgers brings together 1 1/4 lbs ground pork, 1 eggs or 1/2 tablespoon Ener-G Egg Substitute, 1 cup breadcrumbs in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 1/4 lbs ground pork
- 1 eggs or 1/2 tablespoon Ener-G Egg Substitute
- 1 cup breadcrumbs
- 1 tablespoon onion flakes
- 1 tablespoon parsley
- 2 garlic cloves, minced
- salt and pepper
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Instructions
Combine bread crumbs and spices in a mixing bowl.
Add pork and mix slightly.
Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
Mix all ingredients thoroughly.
Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
Heat a large, nonstick frying pan over medium heat.
Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
Turn patties over and repeat for other side.
Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.
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