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Gorgonzola Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr
- Yield
- 3.00 cups
Categories
- Sauce
Cuisine
- Italian-inspired
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- None
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gorgonzola Sauce brings together 4 cups heavy cream, 3 -4 ounces crumbly gorgonzola (not creamy or "dolce"), 3 tablespoons freshly grated parmesan cheese in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 4 cups heavy cream
- 3 -4 ounces crumbly gorgonzola (not creamy or "dolce")
- 3 tablespoons freshly grated parmesan cheese
- 3/4 teaspoon kosher salt
- 3/4 teaspoon fresh ground black pepper
- 3 tablespoons minced fresh parsley
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Instructions
Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley.
Whisk rapidly until the cheeses melt and serve warm.
If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
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