Name: Gomae – Japanese Style Spinach Salad
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Yield: 2 serving(s)
Cuisine: Asian, Japanese
Ingredients: 2 tablespoons sesame seeds, toasted; 2 tablespoons water; 1 1/2 tablespoons soy sauce; 1/2 teaspoon sugar; 1 pinch salt; pot water, boiling; 1 (120 g) packet spinach, washed

No reviews yet

Gomae – Japanese Style Spinach Salad

At a Glance

Prep: 4 minutes
Cook: 1 minute
Total: 5 minutes
Servings: 2 serving(s)

Dietary

Vegan

Allergens

Sesame
Soy

Calories 77.5 per serving 155 for selected servings

Fat 4.7g per serving 9.4g for selected servings

Sugar 1.6g per serving 3.2g for selected servings

Protein 4.7g per serving 9.4g for selected servings

Carbohydrates 6.1g per serving 12.2g for selected servings

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole serving (if I let her). I often double the recipe, so she can have extra greens, well it worked for Popeye The Sailor Man. Ayyye

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Skillet, pot, colander, bowl, plate or food processor

Ingredients

2 tablespoons sesame seeds, toasted
2 tablespoons water
1 1/2 tablespoons soy sauce
1/2 teaspoon sugar
1 pinch salt
pot water, boiling
1 (120 g) packet spinach, washed

Instructions

Toast sesame seeds until slightly brown, you will smell the scent of the sesame seeds when it’s ready.
Reserve small amount of the sesame seed for the garnish.
Place the rest on a plate and crush (you could do this in a processor as well), then place in a bowl.
Add water, soy, sugar into the bowl with the sesame seed. (If you are using the food processor then add these ingredients into the processor). Set aside until Spinach is ready.
To cook the spinach: Add a pinch of salt into a pot of boiling hot water. Mix then add spinach for one minute (ONLY ONE MINUTE or the recipe is ruined).
Pour the spinach and water into a colander and run cold tap water to cool down the spinach, this will stop it from cooking more.
Squish the spinach with your hands, until all the moister is out of the spinach (you are only left with a small hand full of spinach).
Cut spinach into strips (You could skip this part).
Place spinach onto serving bowls and drizzle the dressing onto the spinach, then add reserved sesame seed as garnish.
Enjoy Chef floWers Gomae - Japanese Style Spinach Salad.
www dot recipezaar dot com.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Gomae – Japanese Style Spinach Salad

At a Glance

Categories