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Golfer’s Stew
At a Glance
- Prep
- 60 minutes
- Cook
- 240 minutes
- Total
- 5 hrs 10 min
- Servings
- 1.00 pot, serving(s)
Categories
- Stew
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- meat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Golfer's Stew brings together 2 lbs stew meat, 1 medium onion, 1 stalk celery in a practical dish for home cooking. It takes about 5 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 lbs stew meat
- 1 medium onion
- 1 stalk celery
- 6 carrots, peeled
- 2 potatoes, peeled
- 2 teaspoons salt
- 1 tablespoon sugar
- 4 tablespoons tapioca
- 1 (13 ounce) can tomato juice
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Instructions
Cut meat and vegetables in 1 1/2 inch chunks. Blend salt, sugar, tapioca and tomato juice. Pour tomato mixture over meat and vegetables in pan. Cover tightly in foil and bake 4-5 hours at 250*.
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