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Golden Turmeric Cauliflower and Quinoa Bowls
At a Glance
- Total
- 35 min
- Servings
- 4 servings
Categories
- Bowls
- Main Course
- Easy
Dietary
- Vegetarian
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A bowl of quinoa topped with turmeric-seasoned cauliflower and red onion cooked with avocado oil margarine.
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Ingredients
- 1 medium head cauliflower, trimmed and cut into bite-size florets, about 5 cups
- 1 small red onion, chopped
- 4 tablespoons Becel with avocado oil margarine, melted and divided
- Quinoa
- Turmeric
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Instructions
Cook quinoa according to package directions.
Toss cauliflower and red onion with melted margarine and turmeric.
Cook the cauliflower mixture until tender and golden.
Divide quinoa among 4 bowls and top with the turmeric cauliflower and red onion.
Keep Cooking
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