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Golden Five Spice Chicken
At a Glance
- Prep
- 20 minutes
- Cook
- 70 minutes
- Total
- 1 hr 15 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
Cuisine
- Asian Fusion
Cooking Method
- Roast
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Golden Five Spice Chicken brings together 8 chicken thighs, skin on, 8 chicken drumsticks, skin on, 3 scallions, shredded in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 chicken thighs, skin on
- 8 chicken drumsticks, skin on
- 3 scallions, shredded
- 4 tablespoons peanut oil
- 6 garlic cloves, finely chopped
- 2 teaspoons gingerroot, grated
- 4 tablespoons rice wine or 4 tablespoons sherry wine
- 4 tablespoons light soy sauce
- 4 tablespoons honey
- 4 tablespoons five-spice powder
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Instructions
Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
Sprinkle with the scallion and serve.
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