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Gluten-Free Waffles
At a Glance
- Total
- 10 min
- Servings
- 1.00 round waffle, - serving(s)
Categories
- Breakfast
- Waffle Iron
- Waffle iron
Dietary
- Gluten-free
Allergens
- Eggs
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gluten-Free Waffles brings together 2 whole eggs, 1 tablespoon coconut milk, 2 tablespoons pumpkin puree in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Waffle iron, small bowl, whisk, sifter, spatula
Ingredients
- 2 whole eggs
- 1 tablespoon coconut milk
- 2 tablespoons pumpkin puree
- 1 teaspoon melted coconut oil
- 1 1/2 tablespoons coconut flour, sifted
- 1 tablespoon sugar
- 1/4 teaspoon aluminum free baking soda
- 1/16 teaspoon himalayan sea salt
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Instructions
Grease your waffle iron accordingly (see notes above), and start your waffle iron. Let it warm up for about three minutes. In the mean time, continue….
Whisk together the eggs, coconut milk and melted oil or butter in a small bowl.
Sift all the dry ingredients in the liquid ingredients and whisk slowly and lightly until smooth.
After the waffle iron is warm, pour your batter into the center of your waffle iron and spread the batter out slightly. No need to spread it all the way. Press the other half of the waffle iron down gently and let cook for 4-5 minutes.
Open the waffle iron and let the waffle cool for about 3 minutes. Carefully move a small spatula underneath the waffle, loosening it. Gently remove the waffle and serve.
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