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Gluten-Free Shortbread
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Servings
- 60.00 cookies, serving(s)
Categories
- Cookies
Cuisine
- gluten-free
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gluten-Free Shortbread brings together 1 lb butter, softened, 1/2 cup brown sugar, 1/2 cup icing sugar in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 60 servings.
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Ingredients
- 1 lb butter, softened
- 1/2 cup brown sugar
- 1/2 cup icing sugar
- 2 cups sweet rice flour
- 1 cup potato starch
- 1 cup light stoneground buckwheat flour
- colored sugar sprinkle, assorted colours (optional)
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Instructions
Mix butter, both sugars (not coloured), and flour together.
Work well with hands until it will hold together.
Make 4 rolls about 1 1/2" in diameter, wrap, and chill for at least 6 hours.
Slice 1/4" thick and arrange on a parchment paper lined cookie sheet.
Sprinkle cookies with sugar, if desired.
Bake cookies in a preheated 350* oven for 10-15 minutes until very lightly burned around the edges.
Remove to wire rack to cool.
Enjoy!
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