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Gluten Free Lemon Poppy-Seed Cookies
At a Glance
- Total
- 36 min
- Servings
- 16 servings
Categories
- Cookies
- Dessert
- Baking
Dietary
- Dairy-free
- Gluten-free
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Gluten-free lemon poppy-seed cookies made with olive oil, almond milk, and honey or agave nectar.
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Ingredients
- 2 tablespoons olive oil
- 3 tablespoons unsweetened almond milk
- 2 tablespoons honey or 2 tablespoons agave nectar
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Instructions
Combine the olive oil, almond milk, and honey or agave nectar in a mixing bowl.
Prepare and bake as gluten-free lemon poppy-seed cookie dough according to the remaining recipe directions.
Portion into 16 cookies and bake until set.
Keep Cooking
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