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Gluten-Free Coconut Prune Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 24.00 cookies, serving(s)
Categories
- cookie
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gluten-Free Coconut Prune Cookies brings together 1 cup all-purpose gluten-free flour, 1/2 teaspoon cinnamon, 1/4 teaspoon baking soda in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1 cup all-purpose gluten-free flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/4 teaspoon clove
- 2/3 cup chopped pitted prunes
- 1/8 cup butter, softened
- 1/3 cup brown sugar
- 1 egg
- 1/2 cup shredded coconut
- 1/4 cup honey, warmed to a drizzling consistensy
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Instructions
Stir together the dry ingredients (flour through cloves) to combine thoroughly.
Add prunes, stirring well to coat with flour.
Cream together butter and sugar, then beat in egg until fluffy.
Gradually blened in flour mixture.
Shape into 24 cookies and place on a parchment paper lined cookie sheet.
Press coconut into the top of each cookie.
Bake in a preheatedd 325* oven for 15-20 minutes until golden.
Drizzle cookies with warm honey and let cool.
Enjoy!
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