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Gluten Free Coconut Custard Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Yield
- 1.00 pie, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Gluten-free
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gluten Free Coconut Custard Pie brings together 2 cups milk, 2 1/2 cups flaked coconut, 4 eggs, beaten in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 cups milk
- 2 1/2 cups flaked coconut
- 4 eggs, beaten
- 1 teaspoon vanilla extract
- 3/4 cup gluten-free flour or 3/4 cup bisquick gluten-free baking mix
- 3/4 cup white sugar
- 2 tablespoons margarine or 2 tablespoons butter, softened
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Instructions
Combone all ingredients mix well and pour into 9 inch buttered pie pan.
Bake 350 degrees for 50-60 minutes or until golden brown and knife inserted in the center comes out clean.
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