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Gluten-Free Apple Squares
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 5 min
- Servings
- 18.00 squares, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gluten-Free Apple Squares brings together 1/2 cup butter, 2 eggs, 1 cup sugar in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 1/2 cup butter
- 2 eggs
- 1 cup sugar
- 3/4 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 cup sweet rice flour
- 1/4 cup potato starch (NOT potato flour)
- 1/4 cup light stoneground buckwheat flour
- 2 cups apples, peeled and chopped
- 1/4 cup icing sugar
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Instructions
Combine butter, eggs, sugar, baking soda, vanilla, cinnamon, and flour in a large bowl.
Beat until well mixed.
Add apple and stir to mix.
Scrape into a greased 9"x9" pan and bake in a preheated 350* oven for 40 to 50 minutes.
Cool for 15 minutes before sifting icing sugar overtop (or ice with caramel icing).
Enjoy!
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