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Gluten free Apple Cinnamon Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- international
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gluten free Apple Cinnamon Muffins brings together 1/3 cup sugar, 1 cup rice flour, 1 teaspoon baking powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1/3 cup sugar
- 1 cup rice flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon bicarbonate of soda
- 2 eggs
- 3 tablespoons canola oil
- 1 apple, grated
- 1 teaspoon cinnamon
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Instructions
Combine the dry ingredients in a bowl.
Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
Add any additional flavourings and stir very briefly.
Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
Makes about 12 medium sized muffins.
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