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Gluhwein
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 45 min
- Yield
- 16.00 Ounce, serving(s)
Categories
- Beverage
Cuisine
- Global
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- universal
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gluhwein brings together 1 large orange, 1 large lemon, 20 whole cloves (or more, Your taste) in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1 large orange
- 1 large lemon
- 20 whole cloves (or more, Your taste)
- 2 cinnamon sticks (More if you like)
- 1 gallon Burgundy wine
- 12 -16 ounces rum (I use Bacardi)
- 1 cup sugar (More if you like it sweeter)
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Instructions
Into the pot, pour the wine.
add the cinnamon sticks.
Cut the Lemon and the Orange in half. Take the whole cloves and insert them into the RIND of the fruits 5 in each half. add to the wine.
Bring just to a boil and then reduce to low and simmer, COVERED for about 45 minutes.
Turn off heat and remove from hot burner.
Remove lemon and orange halves,remove cloves and then squeeze the juices back into the wine.
You then add the RUM and stir it into the wine. You can either add the sugar to the whole pot or add sugar to taste to each mug or heat proof glass.
This will make you sleepy, so do not drive after you have consumed this drink.
This is a stay at home and get comfy and feel warm all over drink.
Unused portions can be kept in the fridge for up to 3 months and reheated as you wish. (Stove or Micro wave).
Put pot back on very very low burner to keep warm or use an alcohol burner to keep it hot.
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