Ingredients

• 1 pork tenderloin (1-1/4 lb)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup orange marmalade
• 2 teaspoons cider vinegar
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon minced fresh ginger
• 1 -2 minced garlic clove
• 1/8 teaspoon crushed red pepper flakes
• 1 -2 tablespoon butter

Instructions

1. Cut pork into 1-inch slices and flatten to about 1/4 inch in thickness.

2. Sprinkle with salt and pepper.

3. In a large nonstick skillet melt butter and cook pork in batches over medium-high heat until juices run clear. Add all the meat to the pan and reduce heat to low.

4. In a bowl combine the remaining ingredients; pour over pork and turn to coat. Cook for about 2-3 minutes.