Glazed Grilled Salmon
At a Glance
- Total
- 20 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Grilling
Allergens
- Fish
- Soy
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Glazed Grilled Salmon brings together 3 tablespoons packed dark brown sugar, 4 teaspoons Dijon mustard, 1 tablespoon soy sauce in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Equipment
barbecue grill, medium bowl, small bowl, whisk, brush
Ingredients
- 3 tablespoons packed dark brown sugar
- 4 teaspoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 (7 ounce) salmon steaks (about ¾ inch thick)
Instructions
Prepare bbq (medium-high heat).
Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.
Transfer 1 tblsp glaze to small bowl; mix in rice vinegar and set aside.
Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
Place salmon steaks, glazed side down, onto bbq.
Grill until glaze is slightly charred, about 4 minutes.
Brush top side of salmon steaks with remaining glaze in medium bowl.
Turn salmon over and grill until second side is slightly charred and salmon is just opaque in centre, about 5 minutes longer.
Transfer salmon to plates.
Drizzle reserved glaze to small bowl over salmon and serve.
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