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Gingersnap Cookies (Soft & Chewy)
At a Glance
- Total
- 25 min
- Servings
- 24 servings
Categories
- Cookies
- Dessert
- Baking
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Soft and chewy gingersnap cookies made with flour, baking soda, and ground ginger.
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Ingredients
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
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