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Gingerbread Butter
At a Glance
- Total
- 7 min
- Servings
- 375.00 mL, serving(s)
Categories
- Spread
- Food processor
- Food Processor
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 375. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gingerbread Butter brings together 225 g gingerbread cookies, about 8 cookies, 1/2 cup icing sugar, 1/2 cup coconut oil in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 375 servings.
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Equipment
Food processor, small saucepan
Ingredients
- 225 g gingerbread cookies, about 8 cookies
- 1/2 cup icing sugar
- 1/2 cup coconut oil
- 1/4 cup water
- 2 teaspoons club house pure vanilla extract
- 1/2 teaspoon club house organic ground cinnamon
- 1/4 teaspoon ground ginger
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Instructions
Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
Heat oil and water in small saucepan on low heat until oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended and refrigerate.
Keep Cooking
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