Ginger in Sherry
At a Glance
- Total
- 5 min
- Servings
- 1.00 cup ginger in sherry
Categories
- Condiment
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ginger in Sherry brings together 1 cup dry sherry, 1 large gingerroot in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Spoon, non-metallic container with tight cover, refrigerator
Ingredients
- 1 cup dry sherry
- 1 large gingerroot
Instructions
Cut the ginger into 2-3 pieces of a few inches each.
Use a spoon to scrape the peel off the ginger.
You can also do this as you pull out pieces of ginger to cook with but I find it easier to do beforehand.
Put the ginger and sherry in a non-metallic container with a tight cover.
Store in the fridge for up to three months.
You can use the sherry for cooking and top it up as required.
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