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Ginger Cheese
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 8 hrs 5 min
- Servings
- 1.00 cup
Categories
- Appetizer
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
- Tree Nuts
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ginger Cheese brings together 1 (8 ounce) package cream cheese, softened, 2 tablespoons half-and-half, 3 tablespoons chopped crystallized ginger in a practical dish for home cooking. It takes about 8 hrs 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Electric mixer, mixing bowl
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons half-and-half
- 3 tablespoons chopped crystallized ginger
- 2 tablespoons sliced almonds, toasted
- gingersnap cookie
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Instructions
Combine cream cheese and half-and-half.
Beat at medium speed with an electric mixer until smooth.
Stir in ginger; chill 8 hours.
Sprinkle with almonds, and serve with gingersnaps.
Yield: 1 cup.
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