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Ginataang Mais (Corn in Coco Milk)

At a Glance

Prep
10 minutes
Cook
29 minutes
Total
19 min
Yield
6.00 , serving(s)

Categories

  • Dessert

Cuisine

  • Filipino

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 93.3 per serving 560 for selected servings
Fat 4.2g per serving 25g for selected servings
Sugar 10g per serving 60g for selected servings
Protein 1.5g per serving 9g for selected servings
Carbohydrates 13g per serving 78g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Ginataang Mais (Corn in Coco Milk) brings together 4 cups coconut milk, 1/2 cup glutinous rice (malagkit), 1 cup whole kernel corn in a practical dish for home cooking. It takes about 19 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 4 cups coconut milk
  • 1/2 cup glutinous rice (malagkit)
  • 1 cup whole kernel corn
  • 3/4 cup granulated sugar

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Instructions

  1. Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.

  2. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.

  3. Add the whole kernel corn and cook for 5 minutes.

  4. Put-in the sugar and stir thoroughly. Cook for 2 more minutes.

  5. Transfer to a serving bowl and serve.

  6. Share and enjoy!

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