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Giant Almond Joy Cookie
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 16.00 slices, serving(s)
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Giant Almond Joy Cookie brings together 1 cup butter (softened), 2 1/4 cups all-purpose flour, 1/2 cup sugar in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1 cup butter (softened)
- 2 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 (12 ounce) package chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup slivered almonds
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Instructions
Preheat oven to 350 degrees.
Cream together butter, sugar, and brown sugar.
Beat in the vanilla and the eggs one at a time until completely incorperated.
In a seperate bowl sift together flour, cocoa powder, salt, and baking soda.
Add the flour mixture 1/2 cup at a time waiting until each portion is well incorperated.
Stir in chocolate chips, coconut, and almonds.
Grease 1 12 inch cake pan
Shape the dough into a large ball and flaten into the middle of the pan until it is 1 1/2 inch disk (it will not reach the sides of the pan).
Bake for 30 minutes.
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