Gerry’s Sauced Hamburgers
At a Glance
- Total
- 1 hr 5 min
- Servings
- 12.00 serving(s)
Categories
- Main Course
- Sandwiches
- American
- Pan fry or grill; bake
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gerry's Sauced Hamburgers brings together 12 hamburger patties (purchased patties or your favorite recipe made up into 12 patties.), 12 hamburger buns, 1 1/4 cups catsup in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 12 servings.
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Equipment
skillet or grill, paper towels, casserole dish or roaster, medium pot, whisk, oven
Ingredients
- 12 hamburger patties (purchased patties or your favorite recipe made up into 12 patties.)
- 12 hamburger buns
- 1 1/4 cups catsup
- 1/2 cup water
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon dry mustard
Instructions
Pan fry or grill the hamburger patties.
Drain patties on paper towel.
Put prepared patties in a casserole dish or a roaster.
Prepare Sauce (I usually double the recipe to have extra on hand) In a medium pot add the sauce ingredients and blend smooth with a whisk.
Cook gently over medium heat, stirring until heated through.
Pour over the prepared patties.
At this point you may cover and refrigerate until ready to heat for your meal.
If preparing this at mealtime, place in a 300 degree oven for 25 minutes or until nicely heated through.
I like serving marinated onions, sliced tomatoes, pickles and all the extras that make for a loaded burger.
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