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German Fruit Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr
- Servings
- 2.00 pies, serving(s)
Categories
- Dessert
Cuisine
- German-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for German Fruit Pie brings together 1 cup coconut, 1 cup raisins, 1 cup of chopped pecans in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 cup coconut
- 1 cup raisins
- 1 cup of chopped pecans
- 1 cup butter (melted)
- 2 cups sugar
- 2 tablespoons vinegar
- 4 eggs (medium)
- 1 teaspoon vanilla
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Instructions
Mix all ingredients together. Pour into 2 unbaked pie shells (deep shells don't work as well) Bake at 350 degrees for 45 minutes.
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