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German Cabbage Skillet
At a Glance
- Total
- 35 min
- Servings
- 6 servings
Categories
- Main Course
- German
- Skillet
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
328.3
per serving
1970 for selected servings
Fat
24.2g
per serving
145g for selected servings
Sugar
6.5g
per serving
39g for selected servings
Protein
13.7g
per serving
82g for selected servings
Carbohydrates
12.8g
per serving
77g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A skillet dish made with chopped green cabbage, grated carrots, and sliced smoked sausage.
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Equipment
Large skillet
Ingredients
- 6 cups coarsely chopped green cabbage
- 1 1/2 cups grated carrots, peeled and washed
- 1 lb smoked sausage, cut into 1/3 inch slices
Instructions
Place the smoked sausage slices in a large skillet over medium heat.
Add the chopped cabbage and grated carrots.
Cook, stirring occasionally, until the sausage is heated through and the vegetables are tender, about 35 minutes total.
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