Garlicky Potato Puffs
At a Glance
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlicky Potato Puffs brings together 2 lbs potatoes, 1 tablespoon butter, melted, 2 garlic cloves, finely minced in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, pot, potato masher, mixing bowl, baking dish or cookie sheet
Ingredients
- 2 lbs potatoes
- 1 tablespoon butter, melted
- 2 garlic cloves, finely minced
- 2 tablespoons potato starch
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 eggs, beaten
- 2 tablespoons chopped parsley
- paprika, for garnishing (optional)
Instructions
Pre-heat oven to 400°F.
Add the minced garlic to the melted butter and allow to stand until needed.
Peel, dice, and boil potatoes till tender; mash with a potato masher.
Add all ingredients to the potatoes and mix well.
Place large tablespoons of the mixture in a buttered baking dish or on a cookie sheet.
Sprinkle each with paprika, if desired.
Bake in the oven for about 10 to 12 minutes, or until golden brown.
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