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Garlic Ranch Chicken

At a Glance

Total
25 min
Servings
1.00 meal, serving(s)

Categories

  • Main Course
  • Pan-fried

Allergens

  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1230 per serving 1230 for selected servings
Fat 48g per serving 48g for selected servings
Sugar 5g per serving 5g for selected servings
Protein 151g per serving 151g for selected servings
Carbohydrates 38g per serving 38g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Garlic Ranch Chicken brings together 4 boneless skinless chicken breast halves, 1/4 cup milk, 1/2 teaspoon minced garlic in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Large skillet, shallow bowls

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1/4 cup milk
  • 1/2 teaspoon minced garlic
  • 1/4 cup all-purpose flour
  • 1 tablespoon ranch dressing mix
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter

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Instructions

  1. Flatten chicken slightly, and set aside.

  2. In a shallow bowl, combine milk, and garlic.

  3. In another shallow bowl, combine the flour, salad dressing mix,and pepper.

  4. Dip chicken in milk mixture, then coat with flour mixture.

  5. In a large skillet, cook chicken in oil and butter over medium high heat for 6-8 minutes on each side or until no longer pink.

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