Garlic Potato Wedges
At a Glance
- Total
- 1 hr 30 min
- Servings
- 6 servings
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Garlic potato wedges made with large potatoes, melted butter, and granulated garlic powder.
Hands-Free Mode Off
Equipment
Oven, baking sheet, knife, cutting board, bowl
Ingredients
- 8 large potatoes, cut into wedges
- 4 ounces butter, melted
- Granulated garlic powder, to taste
Instructions
Preheat the oven to 400°F.
Place potato wedges in a bowl and toss with melted butter and granulated garlic powder until coated.
Arrange wedges in a single layer on a baking sheet.
Bake until the potatoes are tender and golden, turning once during cooking.
Serve warm.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
