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Garlic Mashed Potatoes With Corn
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 1 hr
- Servings
- 6.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic Mashed Potatoes With Corn brings together 2 tablespoons olive oil, 1 cup chopped onion, 1 1/2 cups fresh corn kernels in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 1/2 cups fresh corn kernels
- 3 garlic cloves, minced
- 1 cup whipping cream
- 2 tablespoons butter
- 1/4 teaspoon saffron thread (optional)
- 8 med-large russet potatoes, boiled and mashed smooth
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Instructions
Saute onion, corn and garlic in oil till tender. Add cream, butter and saffron - heat till close to boil.
Remove from heat, cover and let stand for 20 minutes.
Add mixture to potatoes, stir well.
Season with salt and pepper to taste.
Keep Cooking
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