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Garlic Horseradish Sirloin Roast
At a Glance
- Prep
- 120 minutes
- Cook
- 120 minutes
- Total
- 2 hrs 10 min
- Servings
- 8.00 - serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic Horseradish Sirloin Roast brings together 3 lbs top sirloin roast, 4 garlic cloves, slivered, 1/4 cup light mayonnaise in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3 lbs top sirloin roast
- 4 garlic cloves, slivered
- 1/4 cup light mayonnaise
- 2 tablespoons prepared horseradish
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 onions, thickly sliced
- 1 cup beef stock
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon cornstarch
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Instructions
With a sharp knife tip, cut about 40 slits all over roast.
Stuff each slit with a garlic sliver.
In a small bowl, whisk together mayonnaise, horseradish, sage, salt and pepper, brush all over roast.
Place onions in centre of roasting pan, place roast on top of onions.
Roast in 325°F oven until thermometer registers 160°F for medium, about 2 hours.
Transfer to cutting board and tent with foil, let stand for 10 minutes before carving.
Skim fat from pan juices.
Pour in beef stock and Worcestershire sauce, bring to boil, stirring scraping up brown bits.
Whisk cornstarch with 1 tablespoon water, whisk into pan and cook, whisking until thickened and glossy, about 2 minutes.
Strain and serve with beef.
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