Name: Garlic Dill Bread (bread Machine)
Total time: 4 h 10 min
Yield: 1.00 / lb. loaf, serving(s)
Ingredients: 1 cup water; 1/3 cup chopped garlic; 1 1/2 tablespoons butter; 1 tablespoon dill seed; 3/4 teaspoon salt; 1 2/3 cups white bread flour; 1 2/3 cups wheat flour; 1 tablespoon gluten; 1 1/2 teaspoons fast rising yeast or 1 1/2 teaspoons quick-rising yeast

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Garlic Dill Bread (bread Machine)

At a Glance

Total: 4 hrs 10 min
Servings: 1.00 / lb. loaf, serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk

Calories 1830 per serving 1830 for selected servings

Fat 23g per serving 23g for selected servings

Sugar 4g per serving 4g for selected servings

Protein 61g per serving 61g for selected servings

Carbohydrates 347g per serving 347g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Garlic Dill Bread (bread Machine) brings together 1 cup water, 1/3 cup chopped garlic, 1 1/2 tablespoons butter in a practical dish for home cooking. It takes about 4 hrs 10 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Bread machine

Ingredients

1 cup water
1/3 cup chopped garlic
1 1/2 tablespoons butter
1 tablespoon dill seed
3/4 teaspoon salt
1 2/3 cups white bread flour
1 2/3 cups wheat flour
1 tablespoon gluten
1 1/2 teaspoons fast rising yeast or 1 1/2 teaspoons quick-rising yeast

Instructions

Place ingredients in bread machine pan in order instructed by manufacturer.
Cycle: wheat, sweet, or white Setting: Light.
Use of timer feature is OK.

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Garlic Dill Bread (bread Machine)

At a Glance

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