Garlic Chicken Zucchini Stir Fry
At a Glance
- Total
- 10 min
- Servings
- 1.00 - serving(s)
Categories
- Main Course
- Stir-fry
- Stir Fry
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic Chicken Zucchini Stir Fry brings together 1 boneless skinless chicken breast, 8 -10 cloves garlic, sliced in half lengthwise, 2 teaspoons olive oil in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Knife, cutting board, small to medium saucepan
Ingredients
- 1 boneless skinless chicken breast
- 8 -10 cloves garlic, sliced in half lengthwise
- 2 teaspoons olive oil
- 2 medium zucchini
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 cup chicken broth
Instructions
Cut the chicken into 1/2 inch pieces.
Slice zucchini into rounds and slice rounds into semi-circles.
Heat oil in small to medium saucepan.
Salt and pepper chicken to taste, and add to oil along with garlic.
Add remaining ingredients and bring to a slight boil.
Remove from heat when chicken is no longer pink and zucchini is tender, but still crisp.
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