Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Garlic Cheese Rolls
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 1 hr 15 min
- Servings
- 20.00 - Rolls, - serving(s)
Categories
- Bread; Rolls
- bread rolls
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic Cheese Rolls brings together 1/2 cup water, 1/2 cup milk, 1 1/2 tablespoons butter in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 20 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1/2 cup water
- 1/2 cup milk
- 1 1/2 tablespoons butter
- 3 cups flour, preferably bread flour
- 3 tablespoons sugar (softened)
- 1 1/2 teaspoons salt
- 2 teaspoons yeast
- 1/4 cup butter, melted
- 1/3 teaspoon garlic (between 1/4 and 1/2 teaspoons)
- 3 tablespoons parmesan cheese, more probably needed
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Put first 7 ingredients in bread pan and set for dough cycle.
When done, put dough on floured surface
Separate dough into about 20 balls.
Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
Place in pans, rolls can touch a little bit.
Mix last butter and garlic and brush or pour over rolls.
Sprinkle with Cheese.
If machine did not rise the dough, then cover the rolls up and let rise for 45m
Bake at 375 for 10-15 mins or until golden.
Cut them apart and Enjoy!
Keep Cooking
More water Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
