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Garlic Bat Bites

At a Glance

Total
50 min
Servings
16.00 balls

Categories

  • Appetizer
  • No-cook
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 16. Current scale: 1x.

Calories 73.8 per serving 1180 for selected servings
Fat 5.9g per serving 95g for selected servings
Sugar 0.4g per serving 6g for selected servings
Protein 3.1g per serving 50g for selected servings
Carbohydrates 2.4g per serving 38g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Garlic Bat Bites brings together 4 ounces cream cheese, softened, 2 cups sharp cheddar cheese, grated, 1/2 teaspoon Worcestershire sauce in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 16 servings.

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Ingredients

  • 4 ounces cream cheese, softened
  • 2 cups sharp cheddar cheese, grated
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • cayenne pepper, to taste
  • 2 -3 tablespoons poppy seeds
  • 32 blue corn chips

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Instructions

  1. Combine cream cheese, cheddar cheese, Worcestershire sauce, lemon juice, garlic powder, and cayenne pepper, and mix well.

  2. Form into 2" balls.

  3. Roll each ball in poppy seeds and black pepper.

  4. Chill cheese balls until ready to serve, at least 30 minutes.

  5. Just before serving, add 2 blue corn chips on either side of each ball to form the wings.

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