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Garlic and Rosemary Shrimp
At a Glance
- Total
- 50 min
- Servings
- 12 servings
Categories
- Main Course
- Pan-fried
- Pan-Fried
Allergens
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
185.9
per serving
2231 for selected servings
Fat
8.7g
per serving
104g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
27.2g
per serving
326g for selected servings
Carbohydrates
0.3g
per serving
3g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Shrimp cooked with garlic, rosemary, butter or margarine, and olive oil.
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Equipment
Large pan
Ingredients
- 3 lbs unpeeled medium shrimp
- 1/4 cup butter or margarine
- 1/4 cup olive oil
- Garlic
- Rosemary
Instructions
Prepare the unpeeled medium shrimp as desired for cooking.
Heat the butter or margarine and olive oil in a large pan.
Add the garlic and rosemary and cook briefly until fragrant.
Add the shrimp and cook, stirring occasionally, until the shrimp are fully cooked.
Serve warm.
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