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Garlic and Mustard Burgers
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Medium
Dietary
- Beef
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic and Mustard Burgers brings together 1 lb ground beef, 3 tablespoons country-style dijon mustard, 5 garlic cloves, finely chopped in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb ground beef
- 3 tablespoons country-style dijon mustard
- 5 garlic cloves, finely chopped
- 4 hamburger buns, split
- 4 slices monterey jack cheese
- lettuce leaf
- 7 ounces roasted red peppers, drained
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Instructions
Heat grill.
Mix beef, mustard and garlic.
Shape mixture into patties about 3/ 4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 13 to 15 minutes, turning once, until no longer pink in center adn juice is clear.
Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
Top burgers with cheese.
Serve burgers on buns with lettuce and bell peppers.
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