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Garden Tomato Paste

At a Glance

Total
3 hrs 30 min
Servings
4 servings

Categories

  • Condiment
  • Simmered

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 184.5 per serving 738 for selected servings
Fat 1.8g per serving 7g for selected servings
Sugar 35.3g per serving 141g for selected servings
Protein 8g per serving 32g for selected servings
Carbohydrates 42.3g per serving 169g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A concentrated homemade tomato paste made from meaty tomatoes, celery, and carrot.

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Ingredients

  • 7 lbs meaty tomatoes, such as plum tomatoes
  • 1/2 cup chopped celery
  • 1 cup chopped carrot

Instructions

  1. Wash, core, and chop the tomatoes.

  2. Combine tomatoes, celery, and carrot in a large pot.

  3. Simmer until the vegetables are very soft and the mixture has reduced.

  4. Puree or pass the mixture through a food mill until smooth.

  5. Continue cooking, stirring often, until thick and concentrated into tomato paste.

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