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Garden Primavera Fettuccine
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 10.00 serving(s)
Categories
- pasta primavera
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garden Primavera Fettuccine brings together 1 (12 ounce) package fettuccine, 1 cup fresh cauliflower floret, 1 cup fresh broccoli florets in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 (12 ounce) package fettuccine
- 1 cup fresh cauliflower floret
- 1 cup fresh broccoli florets
- 1/2 cup carrot, julienned
- 1 small red pepper, julienned
- 1 small summer squash, sliced
- 1 small zucchini, sliced
- 1 cup alfredo sauce
- 1 teaspoon dried basil
- shredded parmesan cheese, to taste for topping
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Instructions
In a large saucepan, cook fettuccine according to the package directions.
Add vegetables during the last 4 minutes of cooking pasta.
Drain and return all to the pan.
Add Alfredo sauce and basil, tossing to coat.
Cook over low heat for 1-2 minutes or until heated through.
Sprinkle with Parmesan cheese to your taste right before serving.
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