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Garden Fresh Spaghetti
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 30 min
- Yield
- 15.00 cups, serving(s)
Categories
- pasta sauce
Cuisine
- Italian
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Celery — check ingredient labels
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garden Fresh Spaghetti brings together 4 cups fresh mushrooms, sliced, 3 medium carrots, coarsely chopped, 1 cup celery, chopped in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 15 servings.
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Ingredients
- 4 cups fresh mushrooms, sliced
- 3 medium carrots, coarsely chopped
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup sweet red pepper, chopped
- 4 garlic cloves, minced
- 1/4 cup vegetable oil
- 56 ounces crushed tomatoes
- 30 ounces tomato sauce
- 12 ounces tomato paste
- 1 cup beef broth
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 1/2 teaspoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup parmesan cheese, grated
- cooked spaghetti
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Instructions
In a Dutch oven, saute the mushrooms, carrots, celery, onion, peppers, and garlic.
Add the next 10 ingredients and bring to a boil.
Reduce heat and cover. Simmer for 1 hour.
Serve over spaghetti.
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