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Fsd – Egg White Scramble

At a Glance

Prep
5 minutes
Cook
5 minutes
Total
10 min
Yield
1.00 serving(s)

Categories

  • Breakfast

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • High protein
  • high-protein

Allergens

  • Possible Eggs — check ingredient labels

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 170 per serving 170 for selected servings
Fat 5g per serving 5g for selected servings
Sugar 6g per serving 6g for selected servings
Protein 16g per serving 16g for selected servings
Carbohydrates 7g per serving 7g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Fsd - Egg White Scramble brings together 3 egg whites, 1/4 cup chopped tomato, 1/4 cup diced onion in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 3 egg whites
  • 1/4 cup chopped tomato
  • 1/4 cup diced onion
  • 1/4 cup diced pepper
  • 1/4 cup sliced jalapeno (optional)
  • salt (to taste)
  • black pepper (to taste)

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Instructions

  1. In a non-stick pan, briefly saute onion, tomato and peppers. They should give off enough liquids on their own to prevent sticking with no oil.

  2. As the onions start to soften,add the egg whites, and scramble with the vegetables.

  3. Season and plate.

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