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Fruit Pebbles No-Bake Cheesecake
At a Glance
- Total
- 2 hrs
- Servings
- 12.00 serving(s)
Categories
- Dessert
- No-Bake
Allergens
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fruit Pebbles No-Bake Cheesecake brings together 4 cups Fruity Pebbles cereal, plus more for garnish, 1/3 cup melted butter, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 12 servings.
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Equipment
Food processor, large bowl, pie pan, refrigerator, freezer
Ingredients
- 4 cups Fruity Pebbles cereal, plus more for garnish
- 1/3 cup melted butter
- 1/4 teaspoon salt
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup sour cream
- 3/4 cup heavy whipping cream
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Instructions
Place cereal into a food processor and blend until fine. Measure 2 1/2 cups of the cereal into a large bowl and set the rest aside. Add melted butter and salt to the cereal and mix until incorporated. Pour crust into a pie pan and mold to the form, bringing the cereal up the sides of the pan. Cover and freeze for 15 minutes, or until firm.
In a large bowl, mix together cream cheese, vanilla extract, powdered sugar, sour cream, heavy whipping cream, and the remaining cereal until combined and smooth. Pour the filling into the pie crust and smooth the top. Cover and return to the refrigerator for another hour until set.
Remove from the refrigerator and cover the top with even more cereal for garnish. Serve immediately.
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