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Fruit Crisp Topping Mix
At a Glance
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 10 min
- Servings
- 13.00 cups
Categories
- Dessert Topping
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 13. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fruit Crisp Topping Mix brings together 5 cups quick-cooking oats, 5 cups packed brown sugar, 5 cups all-purpose flour in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 13 servings.
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Ingredients
- 5 cups quick-cooking oats
- 5 cups packed brown sugar
- 5 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 (21 ounce) can fruit pie filling or 1 (21 ounce) can fresh fruit, if you prefer
- 1/4 cup cold butter or 1/4 cup margarine, cut in chunks
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Instructions
Combine all ingredients in a large bowl.
Store in an airtight container.
CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
To make crisp: Place pie filling in 8 inch square pan.
Cut butter into 1 cup of topping mix until crumbly.
Sprinkle over fruit.
Bake at 350 degrees for 30-40 minutes or until golden brown.
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