Ingredients

• 3 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 tablespoons margarine
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1 tablespoon milk
• 5 ounces grated cheddar cheese
• 1 box pillsbury hot roll mix
• vegetable oil
• coarse salt

Instructions

1. Cook potatoes in boiling salted water until tender; drain.

2. Saute onion until tender.

3. Place potatoes in large bowl and mash; add onions, salt, pepper, cheese, and milk, blending well.

4. Prepare roll mix according to package directions, except divide dough in half.

5. Roll out bottom section and place on cookie sheet.

6. Preheat oven to 375 degrees F.

7. Pile potato mixture on dough, leaving about a 2" margin around the edge.

8. Roll out the remaining half and carefully place it on top.

9. Pinch together and crimp edges all around.

10. Cut 2-3 venting holes in the top.

11. Brush the top with a small amount of vegetable oil, and sprinkle lightly with coarse salt.

12. Bake at 375 degrees for 20-25 minutes or until golden brown.